With more diners actively seeking out healthier dishes, Chef Lane brings years of experience to his menus which incorporate seasonal Florida ingredients and simple, flavorful preparations. Traymore Restaurant & Bar / 2445 Collins Avenue, Miami Beach Vibe: Casual & ClassicĪ casually elegant eatery tucked within the Metropolitan by COMO Miami Beach Hotel, the Traymore Restaurant & Bar features Chef Jonathan Lane’s locally sourced freshwater fare as well as the hotel’s signature healthy dining menu called Shambhala Cuisine.
Sunday brunch service often features live music and weeknight happy hours span a generous 3pm-7pm. All items on the menu are gluten-free and wherever possible, organic. Offering meat and vegetarian options, Wessel imparts his extensive culinary experience on fresh local seafood and healthy grains with equal aplomb. Starters of spicy BBQ shrimp, Coconut-Conch broth and Ginger Snapper Crudo set the tone for a meal that dazzles the palate. Oolite Restaurant & Bar / 1661 Pennsylvania Avenue, Miami BeachĪ native of Miami Beach, James Beard Award Nominated Chef Kris Wessel showcases healthy regional fare at Oolite, his Lincoln Road restaurant where locals and visitors gather to enjoy fresh flavorful dishes with a Latin and Caribbean flair. Offering panoramic waterfront views of the Miami skyline, La Savina Mediterranean Grill is a welcome new addition to the South Beach dining scene featuring Chef Tien Ho’s culinary interpretation of the flavors of the Balearic Islands. La Savina Mediterranean Grill / 1100 West Avenue, South Beach
0 kommentar(er)
